Fresh Berry Mascarpone Tart

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Fresh Berry Mascarpone Tart Recipe

This Fresh Berry Mascarpone Tart is a light and refreshing spring and summer dessert. The sweetness of the fresh berries balances the creamy mascarpone filling, making it a delicious treat for any occasion.

Ingredients

• 2 cups fresh berries, mixed (such as strawberries, blueberries, raspberries)
• 1 teaspoon vanilla extract
• 1 pie crust (pre-made)
• mascarpone cheese, 8 oz
• 1/2 cup heavy cream
• 1/4 cup powdered sugar

Time Needed

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit.
• Bake for 10-12 minutes, or until the pie crust is lightly golden brown.
• Allow to cool completely.
• Mascarpone cheese, heavy cream, powdered sugar, and vanilla extract in a large mixing bowl until smooth and creamy.
• Fill the cooled pie crust evenly with the mascarpone mixture.
• Garnish with a mixture of fresh berries.
• Refrigerate for at least one hour before serving.

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