Rustic Apple Tart

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Rustic Apple Tart Recipe

This rustic apple tart is a simple yet elegant dessert that is ideal for the fall season. It's impossible to resist the combination of sweet apples, cinnamon, and buttery crust. Serve warm, topped with whipped cream or a scoop of vanilla ice cream.

Ingredients

• 3 medium-sized apples, peeled, cored, and thinly sliced
• 1 egg, beaten
• 1 pie crust (from a store)
• 1 tbsp unsalted butter, cut into small pieces
• 1/4 tsp ground cinnamon
• 1 tbsp coarse sugar
• 1/4 cup granulated sugar

Time Needed

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour

Instructions

• Preheat the oven to 375°F.
• On a lightly floured surface, roll out the pie crust.
• Arrange the apple slices in the center of the crust, leaving a 2-inch border around the perimeter.
• Sprinkle the apples with the granulated sugar and cinnamon.
• Dot the apples with the butter pieces.
• Fold the crust edges over the apples, pleating as needed.
• Brush the beaten egg over the crust and sprinkle with coarse sugar.
• 35-40 minutes, or until the crust is golden brown and the apples are tender.
• Allow the tart to cool slightly before serving.

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