Berry Tartlets Recipe - Sweet Tart Recipes

Make Delicious and Perfectly-Sized Pies and Tarts From Home

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Make Delicious and Perfectly-Sized Pies and Tarts From Home

Berry Tartlets Recipe

These berry tartlets are a delectable and sophisticated dessert for any occasion. The flaky crust is topped with a dollop of whipped cream and filled with a sweet and tangy berry mixture.

Ingredients

2 tablespoons granulated sugar
1 1/2 cups all-purpose flour
3-4 tablespoons ice water
1/2 cup unsalted butter, chilled and diced
1 cup berries (mixed)
1/4 cup granulated sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1/4 cup heavy cream
1 tablespoon lemon juice

Time Needed

Prep Time: 45 minutes
Cook Time: 15 minutes
Total Time: 1 hour

Instructions

In a food processor, combine flour, sugar, and salt.
Pulse in the diced butter until the mixture resembles coarse crumbs.
1 tablespoon at a time, add ice water and pulse until the dough comes together.
Form the dough into a disk, wrap in plastic wrap, and place in the refrigerator for 30 minutes.
Preheat the oven to 375°F (190°C).
Roll out the dough to 1/8 inch thickness on a floured surface.
Cut out circles with a round cutter and press them into a muffin tin.
Chill for 10 minutes after pricking the bottoms with a fork.
12-15 minutes, or until golden brown.
Combine the mixed berries, sugar, cornstarch, and lemon juice in a saucepan.
Cook, stirring constantly, over medium heat until the mixture thickens.
Remove from the heat and set aside to cool slightly.
Whip heavy cream in a separate bowl until stiff peaks form.
Top each tartlet with the berry mixture and whipped cream.