Blueberry, Raspberry and Pear Tart

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Blueberry, Raspberry and Pear Tart Recipe

This Blueberry, Raspberry, and Pear Tart is a delectable and fruity dessert that is suitable for any occasion. Every bite is a flavor explosion of sweet blueberries, tart raspberries, and juicy pears. The pie crust gives the tart the perfect crunch and holds the filling together beautifully.

Ingredients

• 1 pie crust (ready to bake)
• 1 cup blueberries
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 2 pears, peeled and sliced
• 1 cup raspberries
• 1/4 cup granulated sugar

Time Needed

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

Instructions

• Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
• Roll out the pie crust and press it into a 9-inch tart pan.
• Combine the blueberries, raspberries, sliced pears, sugar, cornstarch, lemon juice, cinnamon, and salt in a mixing bowl.
• Fill the pie crust with the berry mixture.
• 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
• Allow the tart to cool completely before slicing and serving.

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