Strawberry Cheesecake Tarts

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Strawberry Cheesecake Tarts Recipe

Strawberry Cheesecake Tarts are a delectable and simple dessert that will impress your guests. It's impossible to resist the combination of creamy cheesecake and sweet strawberries.

Ingredients

• 1/2 cup heavy cream
• Fresh strawberries for garnish
• 1/4 cup granulated sugar
• Softened cream cheese, 8 oz
• 1 cup crushed graham crackers
• 1/4 cup unsalted butter, melted
• 1/4 cup powdered sugar
• 1/2 cup strawberry jam
• 1 teaspoon vanilla extract

Time Needed

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Instructions

• Preheat the oven to 350°F (175°C).
• Combine crushed graham crackers, melted butter, and granulated sugar in a mixing bowl.
• Mix until everything is well combined.
• Divide the mixture evenly among 6 muffin cups and press down to form a crust.
• Bake for 8-10 minutes, or until the crust is golden brown.
• In a separate mixing bowl, smooth out the cream cheese.
• Beat in the powdered sugar and vanilla extract until well combined.
• Beat in the heavy cream until the mixture is light and fluffy.
• Fill the prepared crusts with the mixture and smooth the tops with a spatula.
• Refrigerate the tarts for at least 30 minutes before serving.
• Top each chilled tart with strawberry jam and fresh strawberries.

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