Dragon Fruit Custard Tarts

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Dragon Fruit Custard Tarts
Over 170 Recipes For Baking Tarts and Pies At Home, Shipped Right to Your Door

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Over 170 Recipes For Baking Tarts and Pies At Home, Shipped Right to Your Door

Suggested Cookbook

Over 170 Recipes For Baking Tarts and Pies At Home, Shipped Right to Your Door

Dragon Fruit Custard Tarts Recipe

These dragon fruit custard tarts are a colorful and delicious dessert that is suitable for any occasion. The fresh and slightly tart dragon fruit slices on top complement the creamy custard filling perfectly. Plus, they're incredibly simple to make with only a few simple ingredients.

Ingredients

Time Needed

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes

Instructions

  • Preheat the oven to 350 degrees Fahrenheit.
  • Whisk together the dragon fruit puree, heavy cream, sugar, egg yolks, and vanilla extract in a medium-sized mixing bowl until smooth.
  • Pour the mixture into the pie crust and smooth the top with a spatula.
  • Bake for 20 to 25 minutes, or until the custard is set and the crust is golden brown.
  • Allow to cool to room temperature after removing from the oven.
  • Serve chilled, topped with fresh dragon fruit slices.

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