Banana and Chocolate Tart

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Banana and Chocolate Tart
Make Delicious and Perfectly-Sized Pies and Tarts From Home

Suggested Cookware

Make Delicious and Perfectly-Sized Pies and Tarts From Home

Suggested Cookware

Make Delicious and Perfectly-Sized Pies and Tarts From Home

Banana and Chocolate Tart Recipe

This delicious banana and chocolate tart combines the sweet and creamy flavor of ripe bananas with rich dark chocolate. The ready-made shortcrust pastry makes it simple to make, and the simple chocolate filling will impress your guests.

Ingredients

Time Needed

  • Prep Time: 25 minutes
  • Cook Time: 35 minutes
  • Total Time: 1 hour

Instructions

  • Preheat the oven to 180°C/350°F/gas mark 4.
  • On a floured surface, roll out the pastry and line a 20cm/8in tart tin.
  • Chill for 15 minutes after pricking the base with a fork.
  • Bake the pastry case for 15 minutes, then remove from the oven and top with the sliced bananas.
  • In a heatproof bowl set over a pan of simmering water, melt the chocolate, cream, and butter, stirring constantly until smooth.
  • Smooth the surface of the bananas with the chocolate mixture.
  • Bake for 20 minutes, or until the chocolate has set.
  • Allow to cool after removing from the oven.
  • Chill before serving.

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