Strawberry Custard Tart

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Strawberry Custard Tart Recipe

This Strawberry Custard Tart is a delectable dessert suitable for any occasion. Fresh strawberries and creamy custard combine to create a sweet and tangy treat that everyone will enjoy.

Ingredients

• 1 cup sliced fresh strawberries
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Three large eggs
• 1 pie crust (9-inch diameter)
• 1/2 cup milk
• 1/2 cup heavy cream

Time Needed

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour

Instructions

• Preheat the oven to 375° F.
• (190 degrees C).
• Trim the edges of the pie crust and place it in a 9-inch tart pan.
• Arrange the sliced strawberries in the pie crust's bottom.
• Whisk the eggs and sugar together in a medium mixing bowl until light and fluffy.
• Combine the heavy cream, milk, vanilla extract, and salt in a mixing bowl.
• Over the strawberries, pour the custard mixture.
• 35-40 minutes, or until the custard has set and the crust is golden brown.
• Allow the tart to cool completely before slicing and serving.

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