Strawberry Tart

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Bake Delicious Homemade Pies and Tarts with this High-Quality 12 Cup Baking Pan

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Strawberry Tart Recipe

This strawberry tart is a light and refreshing dessert ideal for spring and summer. The flaky pie crust and smooth sugar glaze complement the strawberries' sweet and tangy flavors. It's a simple dessert that will wow your guests.

Ingredients

• 1 pound strawberries
• 1/2 cup sugar
• 2 tbsp cornstarch
• 1 pie crust
• 1 tbsp lemon juice
• 1/4 cup water

Time Needed

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit.
• Fill a 9-inch tart pan halfway with pie crust.
• Bake for 10-12 minutes, or until the crust is lightly golden.
• Strawberries should be washed and hulled before being sliced and set aside.
• Combine the sugar and cornstarch in a saucepan.
• Stir in the water and lemon juice to combine.
• Cook, stirring constantly, over medium heat until the mixture thickens and clears.
• Remove the saucepan from the heat and set aside for a few minutes to cool.
• Arrange the strawberry slices in the pie crust.
• Over the strawberries, pour the cooled sugar mixture.
• Before serving, chill the tart for at least 1 hour.

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