Butter Tarts

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Butter Tarts Recipe

Butter tarts are a traditional Canadian dessert that is both simple to make and delicious to eat. A sweet and gooey filling is encased in a crisp pastry shell.

Ingredients

• Unbaked tart shells for 24 small tarts
• 1/2 cup corn syrup
• 1 teaspoon vanilla extract
• Two large eggs
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1/4 teaspoon salt

Time Needed

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
• Cream the butter and brown sugar together in a large mixing bowl until light and fluffy.
• Combine the corn syrup, eggs, vanilla extract, and salt in a mixing bowl.
• Fill the tart shells about 3/4 full with the filling.
• Bake for 12–15 minutes, or until the filling has set and the crust has turned golden brown.
• Remove from oven and set aside to cool completely before serving.

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