Chocolate Tartlets
Posted by Brittany D
Granulated Sugar, Cocoa Powder, All-Purpose Flour, Heavy Cream, Unsalted Butter, Semisweet Chocolate, Unsalted Butter, Egg Yolk, Salt
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Chocolate Tartlets Recipe
These decadent chocolate tartlets are ideal for any occasion. The tender, buttery crust balances the rich, chocolatey filling.
Ingredients
- 1/4 cup granulated sugar
- 1/4 cup cocoa powder (unsweetened)
- 1 1/2 cups all-purpose flour
- 1 cup heavy cream
- 2 tbsp unsalted butter
- Chopped semisweet chocolate, 8 oz
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1 tablespoon ice water
- 1 egg yolk (large)
- 1/4 teaspoon salt
Time Needed
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
Instructions
- Preheat the oven to 350°F.
- Combine flour and cocoa powder in a food processor.
- Pulse in the butter until the mixture resembles coarse meal.
- Pulse in the sugar, egg yolk, and ice water until the dough comes together.
- Divide the dough evenly among eight 4-inch tartlet pans, pressing it into the bottoms and up the sides.
- With a fork, prick the bottoms all over.
- Bake for 15 minutes, or until the crusts are firm.
- Allow to cool.
- Warm the cream in a small saucepan until it is hot but not boiling.
- Remove from heat and stir in the chocolate, butter, and salt.
- Allow to stand for 1 minute before whisking until smooth.
- Fill tartlet shells with chocolate mixture.
- Chill for 1 hour or until set.
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