Mango and Berry Tarts Recipe - Sweet Tart Recipes

The Definitive Guide To Classic And Contemporary Homemade Tarts, Shipped Right to Your Door

Suggested Cookbook
The Definitive Guide To Classic And Contemporary Homemade Tarts, Shipped Right to Your Door

Mango and Berry Tarts Recipe

Mango and Berry Tarts are the ideal summer dessert. The buttery crust is filled with fresh mango slices and mixed berries before being brushed with a sweet apricot glaze. They are simple to prepare and can be served as a light dessert or as a sweet snack.

Ingredients

1/4 cup apricot jam
1/4 cup granulated sugar
1 egg yolk
1 cup all-purpose flour
1/4 tsp salt
2 tbsp ice water
1 mango, peeled and sliced
1/2 cup unsalted butter, cold and cubed
1 cup berries, mixed

Time Needed

Prep Time: 45 minutes
Cook Time: 15 minutes
Total Time: 1 hour

Instructions

Pulse the flour, sugar, and salt in a food processor until combined.
Pulse in the cold butter until the mixture resembles coarse sand.
Pulse in the egg yolk and ice water until the dough comes together.
Form the dough into a disk, wrap in plastic wrap, and chill for at least 30 minutes in the refrigerator.
Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
Roll out the dough to a 1/4-inch thickness on a lightly floured surface.
Cut out circles of dough with a 3-inch round cookie cutter and press them into a muffin tin.
12-15 minutes, or until golden brown, bake the tart shells.
Allow the tart shells to completely cool.
Fill the tart shells with sliced mango and mixed berries.
Warm the apricot jam and water in a small saucepan over low heat until melted and smooth.
Brush the fruit in the tart shells with the jam mixture.
Serve the tarts right away or chill them until ready to serve.