Glazed Fruit Tart with Strawberry, Kiwi and Peach

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Glazed Fruit Tart with Strawberry, Kiwi and Peach Recipe

This Glazed Fruit Tart with Strawberry, Kiwi, and Peach is a stunning and delectable dessert suitable for any occasion. A sweet apricot and honey glaze coats the buttery crust, which is filled with fresh, juicy fruit. It's a simple dessert that looks and tastes fantastic.

Ingredients

• 1 cup sliced kiwi
• 1/4 cup granulated sugar
• 2 tbsp honey
• 1 cup sliced peaches
• 1/4 cup apricot preserves
• 1 egg yolk
• 1/2 cup unsalted butter, cold and cut into small pieces
• 1 1/2 cups all-purpose flour
• 1 cup sliced strawberries
• 1 tablespoon ice water

Time Needed

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Total Time: 50 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit.
• Pulse the flour, butter, and sugar in a food processor until the mixture resembles coarse sand.
• Add the egg yolk and ice water and pulse until the mixture forms a dough.
• In a 9-inch tart pan with a removable bottom, press the dough into the bottom and up the sides.
• Bake for 15-20 minutes, or until the crust is golden brown.
• Allow the crust to completely cool.
• Arrange the fruit slices on top of the cooled crust.
• Warm the apricot preserves and honey in a small saucepan over medium heat until melted and smooth.
• Brush the fruit with the glaze.
• Refrigerate the tart for at least 30 minutes before serving.

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