Strawberry Kiwi Tarts Recipe - Sweet Tart Recipes

Over 200 Delicious Tart Recipes From Betty Crocker, Shipped Right to Your Door

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Over 200 Delicious Tart Recipes From Betty Crocker, Shipped Right to Your Door

Strawberry Kiwi Tarts Recipe

These Strawberry Kiwi Tarts are a light and refreshing dessert that is ideal for any occasion. The buttery crust complements the creamy filling and fresh fruit topping perfectly.

Ingredients

2 tbsp ice water
1/2 cup unsalted butter, chilled and cut into small pieces
1 cup all-purpose flour
1/4 tsp salt
1/4 cup sugar
2 tbsp sugar
Softened cream cheese, 3 oz
1 cup whipped cream
1 teaspoon vanilla extract
6-8 strawberries, sliced
2 kiwis, peeled and sliced
1 egg yolk

Time Needed

Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes

Instructions

Preheat the oven to 375°F.
Pulse flour, butter, sugar, and salt in a food processor until the mixture resembles coarse meal.
Pulse in the egg yolk until the mixture comes together.
Add 1 tablespoon of ice water at a time, pulsing after each addition, until the dough comes together.
Divide the dough into 6-8 equal parts and press each into a greased tart pan.
Bake for 15-20 minutes, or until golden brown, pricking the bottoms of the tarts with a fork.
Remove from the oven and set aside to cool completely.
In a mixing bowl, combine the cream cheese, sugar, and vanilla extract until smooth.
Incorporate the whipped cream.
Fill the cooled tart shells with the mixture.
Arrange the strawberry and kiwi slices on top of the cream mixture.
Refrigerate the tarts for at least 1 hour before serving.