Spinach and Cottage Cheese Quiche

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Spinach and Cottage Cheese Quiche Recipe

This Spinach and Cottage Cheese Quiche is a tasty and quick breakfast or brunch option. The combination of spinach and cottage cheese creates a creamy and flavorful filling that complements the buttery pie crust perfectly.

Ingredients

• 4 eggs
• 1/4 tsp black pepper
• 1/4 cup milk
• 1 cup fresh spinach, chopped
• 1/4 cup grated parmesan cheese
• 1 cup cottage cheese
• 1/4 tsp salt
• 1 pie crust (pre-made)

Time Needed

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit.
• In a 9-inch pie dish, place the pre-made pie crust.
• Whisk together the eggs, milk, Parmesan cheese, salt, and black pepper in a medium mixing bowl.
• Mix in the spinach and cottage cheese.
• Fill the pie crust with the prepared mixture.
• Bake for 35-40 minutes, or until the filling has set and the crust has browned.
• Allow the quiche to cool slightly before slicing and serving.

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