Crustless Zucchini and Tomato Quiche

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Crustless Zucchini and Tomato Quiche Recipe

This crustless quiche is an excellent way to utilize summer vegetables such as zucchini and tomato. Because it lacks a heavy crust, it is also a lighter option than traditional quiches.

Ingredients

• 4 eggs
• 1/2 cup milk
• 1 medium zucchini, thinly sliced
• 1/4 cup grated parmesan cheese
• 1/4 teaspoon salt
• 1/2 cup shredded cheddar cheese
• 1 large tomato, thinly sliced
• 1/4 cup chopped fresh basil
• 1/4 teaspoon black pepper

Time Needed

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit.
• Coat a 9-inch pie plate with cooking spray.
• Arrange the zucchini and tomato slices in the prepared dish's bottom.
• Whisk together the eggs and milk in a medium mixing bowl.
• Combine the cheddar cheese, Parmesan cheese, basil, salt, and black pepper in a mixing bowl.
• Pour the egg mixture into the dish over the vegetables.
• Bake for 30-35 minutes, or until the quiche is set and the top is golden brown.
• Allow for a few minutes of cooling before slicing and serving.

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