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Asparagus and Tomato Tarts Recipe
With a crispy puff pastry crust and a creamy ricotta cheese filling, these asparagus and tomato tarts are the perfect combination of savory and sweet. They're a delicious way to enjoy the flavors of spring, and they're ideal for a light lunch or brunch.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Preheat the oven to 400°F.
- Puff pastry should be rolled out on a lightly floured surface and cut into 4 equal squares.
- Line a baking sheet with parchment paper and place the pastry squares on it.
- Score a 1/2-inch border around the edges of each pastry square with a sharp knife.
- Brush the edges of the pastry squares with beaten egg.
- Combine ricotta cheese, Parmesan cheese, garlic, thyme, salt, and pepper in a small mixing bowl.
- Fill the scored borders of each pastry square with the cheese mixture.
- On top of the cheese mixture, arrange asparagus spears and tomato halves.
- Drizzle the vegetables with olive oil.
- Bake for 20-25 minutes, or until the pastry puffs up and turns golden brown.
- Serve hot.
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