Bacon and Leek Quiche

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Bacon and Leek Quiche Recipe

With crispy bacon and tender leeks baked into a creamy custard filling, this savory quiche is the perfect brunch dish. The nutmeg adds a warm, comforting flavor, while the Gruyere cheese provides a rich, tangy finish.

Ingredients

• 6 slices of bacon, chopped
• 1 cup of milk
• 1/2 cup of shredded gruyere cheese
• 1/4 tsp nutmeg
• 1 pie crust
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup of heavy cream
• 1 leek, sliced
• 4 eggs

Time Needed

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour

Instructions

• Preheat the oven to 375 degrees Fahrenheit.
• Prick the bottom of a 9-inch quiche dish with a fork and place the pie crust on top.
• In a skillet over medium heat, cook the bacon until crispy.
• Remove from the pan and drain on a plate lined with paper towels.
• Cook until the leeks are softened in the bacon fat in the skillet, about 5 minutes.
• Whisk together the eggs, milk, cream, salt, pepper, and nutmeg in a mixing bowl.
• Evenly distribute the bacon and leek across the bottom of the pie crust.
• Over the bacon and leeks, pour the egg mixture.
• Sprinkle the top of the quiche with the shredded Gruyere cheese.
• Bake for 35-40 minutes, or until the quiche is set and golden brown on top.
• Allow the quiche to cool slightly before slicing and serving.

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