Bacon and Cheese Quiche

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Bacon and Cheese Quiche Recipe

This Bacon and Cheese Quiche is a classic brunch dish that is simple to make and always a hit. In a flaky pie crust, the combination of salty bacon and creamy cheddar cheese is simply irresistible.

Ingredients

• 1/2 cup shredded cheddar cheese
• 1/4 tsp salt
• 6 slices of bacon, cooked and chopped
• 1 cup heavy cream
• 4 eggs
• 1 pie crust
• 1/4 tsp black pepper

Time Needed

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour

Instructions

• Preheat the oven to 375 degrees Fahrenheit.
• Fill a 9-inch pie dish halfway with pie crust.
• Whisk together the eggs, heavy cream, salt, and black pepper in a mixing bowl.
• Combine the chopped bacon and shredded cheddar cheese in a mixing bowl.
• Fill the pie crust with the mixture.
• Bake for 35-40 minutes, or until the filling has set and the crust has browned.
• Allow the quiche to cool slightly before slicing and serving.

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