Salmon Broccoli Quiche
Posted by Elisa C
Salt, Black Pepper, Broccoli, Olive Oil, Onion, Milk, Eggs, Shredded Cheddar Cheese, Canned Salmon, Pie Crust
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Salmon Broccoli Quiche Recipe
This salmon broccoli quiche is a delicious and healthy breakfast, brunch, or dinner option. It's high in protein and vegetables, with a creamy, cheesy texture that everyone will enjoy.
Ingredients
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups chopped broccoli
- 1 tbsp olive oil
- 1 small onion, chopped
- 1 cup of milk
- Four large eggs
- 1 cup shredded cheddar cheese
- 6 ounces canned salmon, drained
- 1 pie crust, unbaked, 9 in
Time Needed
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- In a skillet over medium heat, heat the olive oil.
- Cook until the onion is soft and translucent, about 5 minutes.
- Cook until the broccoli is tender, about 5 minutes more.
- Remove from the heat and add the canned salmon.
- Fill the unbaked pie crust with the broccoli-salmon mixture.
- Whisk together the eggs, milk, salt, and black pepper in a separate bowl.
- Pour the egg-broccoli-salmon mixture on top.
- Sprinkle with the shredded cheddar cheese.
- Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown, in a preheated oven.
- Allow for a few minutes of cooling before serving.
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