Quiche Florentine

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Quiche Florentine Recipe

Quiche Florentine is a traditional French dish that combines spinach and eggs in a flaky pie crust. This recipe is simple to prepare and ideal for brunch or a light lunch.

Ingredients

• 1/4 cup chopped onion
• Four large eggs
• 1 1/2 cups milk
• 1/4 cup heavy cream
• 1 pie crust (pre-made)
• 1/2 teaspoon salt
• 1/4 cup grated parmesan cheese
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground nutmeg
• 1 1/2 cups chopped fresh spinach

Time Needed

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour

Instructions

• Preheat the oven to 375° F.
• (190 degrees C).
• Trim the edges of the pie crust and place it in a 9-inch pie dish.
• Whisk together the eggs, milk, cream, salt, pepper, nutmeg, and Parmesan cheese in a large mixing bowl.
• Incorporate the spinach and onion.
• Fill the pie crust with the mixture.
• Bake for 35-40 minutes, or until the filling has set and the crust has browned.
• Allow the quiche to cool slightly before serving.

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