Tomato and Spinach Quiche

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Tomato and Spinach Quiche Recipe

This Tomato and Spinach Quiche combines fresh vegetables with savory custard baked in a flaky pie crust. It's a simple and delicious brunch or lunch option that the whole family will enjoy.

Ingredients

• 1/2 cup chopped spinach
• 1 cup of milk
• 1/4 tsp salt
• 1 pie crust
• 1/2 cup shredded cheddar cheese
• 1/4 tsp black pepper
• 1/2 cup chopped tomatoes
• 4 eggs

Time Needed

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
• Trim any excess dough from the pie crust and place it in a 9-inch pie dish.
• Whisk together the eggs, milk, salt, and black pepper in a mixing bowl.
• Mix in the chopped spinach, tomatoes, and shredded cheddar cheese to the egg mixture.
• Fill the pie crust with the egg mixture.
• Bake the quiche for 35-40 minutes, or until the filling is set and the crust is golden brown, in a preheated oven.
• Remove the quiche from the oven and set aside for a few minutes to cool before slicing and serving.

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