Blueberry Cream Cheese Tart

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Blueberry Cream Cheese Tart
Create Delicious and Authentic French Tarts with this All-in-One Baking Kit

Suggested Cookware

Create Delicious and Authentic French Tarts with this All-in-One Baking Kit

Suggested Cookware

Create Delicious and Authentic French Tarts with this All-in-One Baking Kit

Blueberry Cream Cheese Tart Recipe

This Blueberry Cream Cheese Tart is a delectable and simple dessert that is suitable for any occasion. The rich and creamy cream cheese filling complements the sweet and tangy blueberry filling, which is nestled in a buttery graham cracker crust. It's a crowd-pleaser that everyone will enjoy.

Ingredients

Time Needed

  • Prep Time: 20 minutes
  • Cook Time: 17 minutes
  • Total Time: 37 minutes

Instructions

  • Preheat the oven to 350°F.
  • Combine graham cracker crumbs, 1/4 cup sugar, and melted butter in a mixing bowl until evenly moistened.
  • In a 9-inch tart pan, press the mixture into the bottom and up the sides.
  • Bake for 10 minutes, or until the crust is golden.
  • Allow to cool completely after removing from the oven.
  • In a separate mixing bowl, whisk together the cream cheese, 1/4 cup sugar, heavy cream, and vanilla extract until smooth and creamy.
  • Spread the mixture evenly over the cooled crust.
  • Combine blueberries and blueberry jam in a small saucepan.
  • Cook for 5-7 minutes, or until the mixture thickens and bubbles, over medium heat.
  • Remove from the heat and set aside for a few minutes to cool.
  • Spread the blueberry mixture evenly over the cream cheese mixture in the tart pan.
  • Refrigerate tart for at least 2 hours, or until set.
  • Enjoy while chilled.

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