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Blueberry Cream Cheese Tart Recipe
This Blueberry Cream Cheese Tart is a delectable and simple dessert that is suitable for any occasion. The rich and creamy cream cheese filling complements the sweet and tangy blueberry filling, which is nestled in a buttery graham cracker crust. It's a crowd-pleaser that everyone will enjoy.
- Prep Time: 20 minutes
- Cook Time: 17 minutes
- Total Time: 37 minutes
- Preheat the oven to 350°F.
- Combine graham cracker crumbs, 1/4 cup sugar, and melted butter in a mixing bowl until evenly moistened.
- In a 9-inch tart pan, press the mixture into the bottom and up the sides.
- Bake for 10 minutes, or until the crust is golden.
- Allow to cool completely after removing from the oven.
- In a separate mixing bowl, whisk together the cream cheese, 1/4 cup sugar, heavy cream, and vanilla extract until smooth and creamy.
- Spread the mixture evenly over the cooled crust.
- Combine blueberries and blueberry jam in a small saucepan.
- Cook for 5-7 minutes, or until the mixture thickens and bubbles, over medium heat.
- Remove from the heat and set aside for a few minutes to cool.
- Spread the blueberry mixture evenly over the cream cheese mixture in the tart pan.
- Refrigerate tart for at least 2 hours, or until set.
- Enjoy while chilled.
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