Spinach Mini Quiches

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Spinach Mini Quiches Recipe

These Spinach Mini Quiches are a tasty and simple appetizer or snack that everyone will enjoy. They're stuffed with fresh spinach and cheddar cheese and seasoned with herbs and spices. Furthermore, their small size makes them ideal for serving at parties or as an on-the-go snack.

Ingredients

• 1/2 cup cheddar cheese, shredded
• 1 cup fresh spinach, chopped
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried basil
• 1/4 teaspoon black pepper
• 12 mini pie crusts
• 1/4 cup milk
• 1/4 teaspoon salt
• 2 eggs
• 1/4 teaspoon dried oregano
• 1/4 teaspoon garlic powder

Time Needed

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit.
• Whisk together the milk and eggs in a mixing bowl.
• To the bowl, combine the chopped spinach, shredded cheddar cheese, salt, black pepper, garlic powder, onion powder, dried oregano, and dried basil.
• Combine thoroughly.
• Fill the spinach mixture into each mini pie crust.
• Place the mini pie crusts filled with filling on a baking sheet.
• 20-25 minutes, or until the crust is golden brown and the filling is set.
• Allow to cool for a few minutes before serving after removing from the oven.

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