Vegetable Quiche with Mushrooms, Tomatoes and Green Beans
Posted by Carson
Black Pepper, Cherry Tomatoes, Shredded Cheese, Onion, Salt, Pie Crust, Milk, Green Beans, Eggs, Mushrooms, Heavy Cream, Olive Oil
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Vegetable Quiche with Mushrooms, Tomatoes and Green Beans Recipe
This filling vegetable quiche with mushrooms, cherry tomatoes, and green beans is ideal for brunch or lunch. The tender vegetables and cheesy custard filling are sure to please.
Ingredients
- 1/4 tsp black pepper
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded cheese
- 1/2 onion, diced
- 1/2 tsp salt
- 1 pie crust
- 1/2 cup milk
- 1 cup green beans, trimmed and cut into 1-inch pieces
- Four large eggs
- 1 cup sliced mushrooms
- 1/2 cup heavy cream
- 1 tablespoon olive oil
Time Needed
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Instructions
- Preheat the oven to 375°F.
- Trim the edges of a 9-inch pie dish with pie crust.
- Warm the olive oil in a skillet over medium heat.
- Cook until the onion is softened, about 5 minutes.
- Cook until the mushrooms release their moisture, about 5 minutes.
- Cook until the halved cherry tomatoes and trimmed green beans are tender, about 5 minutes.
- Whisk together the eggs, milk, heavy cream, salt, and black pepper in a mixing bowl.
- Mix in the shredded cheese.
- Evenly distribute the cooked vegetables in the pie crust.
- Over the vegetables, pour the egg mixture.
- Bake for 35-40 minutes, or until the quiche is set and the top is golden brown.
- Allow for a few minutes of cooling before slicing and serving.
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