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Roasted Tomato Quiche Recipe
This Roasted Tomato Quiche is a savory and delicious dish that is ideal for brunch, lunch, or even a light dinner. The combination of roasted cherry tomatoes and creamy egg filling will definitely satisfy your taste buds.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour, 5 minutes
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Fill a 9-inch (23-cm) quiche dish halfway with pie crust and prick the bottom with a fork.
- Remove the pie crust from the oven and set aside to cool for 10 minutes.
- Increase the oven temperature to 400°F (200°C).
- Drizzle olive oil over the cherry tomatoes on a baking sheet.
- Roast the tomatoes for 10-15 minutes, or until they are slightly caramelized.
- Whisk together the eggs, heavy cream, salt, and black pepper in a mixing bowl.
- Arrange the roasted tomatoes on top of the cooled pie crust, then sprinkle with Parmesan cheese.
- Over the tomatoes, pour the egg mixture.
- Bake for 30-35 minutes, or until the filling is set and the crust is golden brown.
- Allow the quiche to cool for a few minutes before serving, then top with chopped fresh basil.
Savory Tart Accessories
8 Pack Of 4-Inch Mini Tart Pans
The Pie And Tart Collection
Sunbeam 4-Piece Pie and Tart Maker
Pies And Tarts
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Roasted Cherry Tomato Quiche Recipe
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