Glazed Blueberry Tarts

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Glazed Blueberry Tarts Recipe

These mini blueberry tarts are ideal for any celebration. They're simple to make and full of fresh blueberry flavor. The glaze on top adds a touch of sweetness and elevates the presentation. They're also small enough to eat without feeling guilty.

Ingredients

• 1 teaspoon lemon juice
• 1/4 cup water
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1 pie crust (refrigerated)
• 1 tablespoon butter, cut into small pieces
• 1 egg, beaten
• 1/4 teaspoon cinnamon
• 1 tablespoon cornstarch
• 1 1/2 cups fresh blueberries

Time Needed

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit.
• Combine the blueberries, sugar, cornstarch, salt, cinnamon, butter, water, and lemon juice in a saucepan.
• Cook, stirring constantly, over medium heat until the mixture thickens and comes to a boil.
• Reduce the heat to low and continue to cook for 1-2 minutes.
• Remove from the heat and set aside to cool.
• Roll out the pie crust to make 4-5 inch circles.
• Place the circles in the muffin cups, pressing them firmly into the bottom and sides.
• Brush the crusts with the beaten egg.
• Fill the blueberry mixture into each crust.
• Bake the crust for 15-20 minutes, or until golden brown.
• Remove from the oven and set aside to cool.
• In a small mixing bowl, combine the powdered sugar and milk until smooth.
• Drizzle the glaze over the tarts once they've cooled.
• Serve and have fun.

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