Lemon Tart
Posted by Ivan Dunn
Granulated Sugar, Lemon, Unsalted Butter, Lemon Juice, Salt, All-Purpose Flour, Eggs, Granulated Sugar, Powdered Sugar, All-Purpose Flour
The Ultimate Resource for Making Homemade Pies and Pastries, Shipped Right to Your Door
The Ultimate Resource for Making Homemade Pies and Pastries, Shipped Right to Your Door
Lemon Tart Recipe
This traditional lemon tart recipe has a buttery crust and a tart lemon filling. It's an ideal dessert for any occasion.
Ingredients
- 3/4 cup granulated sugar
- 1 tbsp lemon zest
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup freshly squeezed lemon juice
- 1/4 tsp salt
- 1/4 cup all-purpose flour
- Three large eggs
- 1/4 cup granulated sugar
- Dust with powdered sugar
- 1 1/4 cups all-purpose flour
Time Needed
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Instructions
- Pulse the flour, butter, sugar, and salt in a food processor until the mixture resembles coarse sand.
- Refrigerate for 30 minutes after pressing the mixture into a 9-inch tart pan.
- Preheat the oven to 350 degrees Fahrenheit.
- Whisk together the eggs, sugar, lemon juice, and lemon zest in a large mixing bowl until well combined.
- Incorporate the flour until smooth.
- Bake for 25-30 minutes, or until the filling is set and the crust is golden brown, in the prepared crust.
- Allow the tart to cool to room temperature before dusting with powdered sugar and serving.
Sweet Tart Accessories
Betty Crocker Big Book Of Pies And Tarts
The Complete Pie And Tart Cookbook
Sweet Tart Recipes
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