Peanut Butter Tarts
Posted by Maria C
Peanut Butter, Whipped Cream, Unsalted Butter, Vanilla Extract, Powdered Sugar, Mini Tart Shells, Salt
Make Delicious and Perfectly-Sized Pies and Tarts From Home
Peanut Butter Tarts Recipe
These mini peanut butter tarts are a sweet and creamy dessert ideal for any occasion. The rich peanut butter filling is nestled in a crispy tart shell, creating a decadent treat.
Ingredients
- 1 cup creamy peanut butter
- Toppings include whipped cream and chopped peanuts
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 24 mini tart shells
- 1/4 teaspoon salt
Time Needed
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, combine the peanut butter, powdered sugar, butter, vanilla extract, and salt.
- Spoon the mixture into the tart shells, filling them about 3/4 full.
- Bake for 12-15 minutes, or until the filling has set and the tart shells have turned a light golden brown.
- Allow for a few minutes of cooling before removing the tarts from the muffin tin and cooling completely on a wire rack.
- If desired, garnish with whipped cream and chopped peanuts.
- Serve and have fun.
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12 Cup Pie And Tart Baking Pan
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