Mint Mango and Lychee Tart

Suggested Cookbook

Master The Art Of Baking Pies And Tarts, Shipped Right to Your Door

View on Amazon

Mint Mango and Lychee Tart Recipe

The sweet and tropical flavors of mango and lychee are combined with the refreshing taste of mint in this tart. The tart and fruity filling is perfectly complemented by the creamy whipped cream on top.

Ingredients

• 2 tbsp ice water
• 1 mango (peeled and diced)
• 1/4 cup powdered sugar
• 1/4 cup granulated sugar
• 1 cup heavy cream
• 1/4 cup of cornstarch
• 1/4 cup granulated sugar
• 1/4 tsp of vanilla extract
• 1/4 tsp of salt
• 1 egg yolk
• 1/4 tsp of salt
• 1/2 cup of unsalted butter, chilled and cubed
• 1 can of lychee, drained and diced
• 1 1/2 cups all-purpose flour
• 1/2 cup of fresh mint leaves, chopped

Time Needed

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Total Time: 55 minutes

Instructions

• Preheat the oven to 375°F.
• In a food processor, combine flour, butter, sugar, and salt to make coarse crumbs.
• Pulse in the egg yolk and ice water until the mixture forms a ball.
• Fill a 9-inch tart pan halfway with dough.
• 20-25 minutes, or until golden brown.
• Combine mint, mango, lychee, sugar, cornstarch, and salt in a medium saucepan.
• Cook, stirring frequently, over medium heat until the mixture thickens.
• Pour the mixture into the baked crust.
• In a large mixing bowl, whip heavy cream, powdered sugar, and vanilla extract to stiff peaks.
• Spread whipped cream on top of the fruit mixture.
• Allow at least 2 hours before serving to chill.

Sweet Tart Accessories

8 Pack Of 4-Inch Mini Tart Pans

The Pie And Tart Collection

Sunbeam 4-Piece Pie and Tart Maker

Pies And Tarts

Sweet Tart Recipes

Berry Custard Tart Recipe

Strawberry Blueberry Tart Recipe

Sweet Chocolate and Raspberry Tart Recipe

Apricot and Berry Tart Recipe