Mini Butter Tarts

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Mini Butter Tarts Recipe

These Mini Butter Tarts are a delectable twist on a traditional Canadian treat. The buttery crust and sweet, gooey filling combine to make the ideal bite-size dessert.

Ingredients

• 1/2 tsp vanilla extract
• 1/2 cup raisins
• 1 egg
• 1/2 cup brown sugar
• 24 mini tart shells
• 1/2 cup unsalted butter
• 1/4 cup corn syrup
• 1/8 teaspoon salt

Time Needed

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes

Instructions

• Preheat the oven to 375°F.
• Cream together the butter and brown sugar in a medium mixing bowl until smooth.
• Combine corn syrup, egg, vanilla extract, and salt in a mixing bowl.
• Mix in the raisins.
• Line a baking sheet with mini tart shells.
• Fill each tart shell about 3/4 full with filling.
• Bake for 12-15 minutes, or until the filling has set and the crust has turned golden brown.
• Remove from the oven and set aside to cool before serving.

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