Peach Blueberry Cream Cheese Tart

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Peach Blueberry Cream Cheese Tart Recipe

This Peach Blueberry Cream Cheese Tart is the ideal summer dessert. It's impossible to resist the combination of juicy peaches and fresh blueberries with a creamy cream cheese filling. The tart shell is made with a simple shortbread crust that is simple to make and perfectly complements the filling.

Ingredients

• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, cold and cut into small pieces
• 1 large peach, peeled and thinly sliced
• 1/2 cup fresh blueberries
• 1 egg, beaten
• 1 cup all-purpose flour
• 1/4 tsp salt
• 1 teaspoon vanilla extract
• Softened cream cheese, 4 oz
• 1/4 cup granulated sugar

Time Needed

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit.
• In a large mixing bowl, combine the flour, sugar, and salt.
• Add the butter and cut it into the flour mixture with a pastry blender or your fingers until it resembles coarse crumbs.
• In a 9-inch tart pan with a removable bottom, press the mixture into the bottom and up the sides.
• Separately, combine the cream cheese, sugar, egg, and vanilla extract until smooth.
• Fill the prepared crust with the cream cheese mixture.
• Arrange the blueberries and peach slices on top of the cream cheese mixture.
• 30–35 minutes, or until the edges are golden brown and the filling is set.
• Allow to completely cool before slicing and serving.

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