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Apricot Quark Tarts Recipe
These delectable Apricot Quark Tarts are ideal for any occasion. The creamy quark cheese combined with the sweet apricot filling creates a delectable treat that will leave your taste buds begging for more.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Preheat the oven to 375°F (190°C).
- Combine the flour, butter, quark cheese, sugar, egg yolk, vanilla extract, and salt in a large mixing bowl.
- Mix everything together until a dough forms.
- On a lightly floured surface, roll out the dough and cut out 6 circles to fit into a muffin tin.
- Trim any excess dough before pressing it into the muffin tin.
- Combine the apricot preserves and apricot jam in a small mixing bowl.
- Distribute the mixture evenly between the tart shells.
- Add 2-3 slices of fresh apricot to each tart.
- 20-25 minutes, or until the crust is golden brown and the filling is bubbling.
- Allow for a few minutes of cooling before removing the tarts from the muffin tin.
- Warm or at room temperature, serve.
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