Apricot Quark Tarts

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Apricot Quark Tarts Recipe

These delectable Apricot Quark Tarts are ideal for any occasion. The creamy quark cheese combined with the sweet apricot filling creates a delectable treat that will leave your taste buds begging for more.

Ingredients

• 1/4 cup sugar
• 1/4 tsp salt
• 1 teaspoon vanilla extract
• 1/2 cup quark cheese
• 2 fresh apricots, pitted and thinly sliced
• 1/4 cup apricot preserves
• 1 egg yolk
• 1 1/2 cups all-purpose flour
• 1/4 cup apricot jam
• 1/2 cup unsalted butter, chilled and cubed

Time Needed

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes

Instructions

• Preheat the oven to 375°F (190°C).
• Combine the flour, butter, quark cheese, sugar, egg yolk, vanilla extract, and salt in a large mixing bowl.
• Mix everything together until a dough forms.
• On a lightly floured surface, roll out the dough and cut out 6 circles to fit into a muffin tin.
• Trim any excess dough before pressing it into the muffin tin.
• Combine the apricot preserves and apricot jam in a small mixing bowl.
• Distribute the mixture evenly between the tart shells.
• Add 2-3 slices of fresh apricot to each tart.
• 20-25 minutes, or until the crust is golden brown and the filling is bubbling.
• Allow for a few minutes of cooling before removing the tarts from the muffin tin.
• Warm or at room temperature, serve.

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