Glazed Raspberry Tart with White Chocolate Recipe

These Mini Tart Pans Come with Removable Bottoms for Easy Release

Suggested Cookware
These Mini Tart Pans Come with Removable Bottoms for Easy Release

Glazed Raspberry Tart with White Chocolate Recipe

This Glazed Raspberry Tart with White Chocolate is ideal for any occasion. The buttery crust complements the sweet and tangy raspberries perfectly, and the white chocolate glaze adds a rich and decadent touch. It's simple to make and will surely impress your guests.

Ingredients

1/4 teaspoon salt
1/4 cup white sugar
2 tablespoons light corn syrup
2 cups fresh raspberries
white chocolate, chopped, 6 oz
1/2 cup unsalted butter, chilled and cubed
1 tablespoon ice water
1/2 cup heavy cream
1 egg yolk
1 1/2 cups all-purpose flour

Time Needed

Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes

Instructions

Preheat the oven to 375°F.
(190 degrees C).
In a large mixing bowl, combine the flour, butter, sugar, and salt until it resembles coarse crumbs.
In a small mixing bowl, combine egg yolk and ice water.
Stir the egg mixture into the flour mixture until a dough forms.
Fill a 9-inch tart pan halfway with dough.
Bake for 15 minutes, or until the crust is golden brown.
Remove from the oven and set aside to cool completely.
Arrange raspberries on top of the crust once it has cooled.
Heat white chocolate and heavy cream in a small saucepan over low heat until melted and smooth.
Mix in the corn syrup until well combined.
Pour glaze over raspberries and set aside for 30 minutes to set.
Enjoy while chilled.