Glazed Orange, Peach and Strawberry Tart

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Glazed Orange, Peach and Strawberry Tart Recipe

This lovely tart is topped with a sweet glaze and filled with fresh fruit.

Ingredients

• 1 egg yolk
• 1 tablespoon water
• 2 tbsp honey
• 1/2 cup unsalted butter, chilled and diced
• 2 peeled and sliced peaches
• 1 1/2 cups all-purpose flour
• 1/4 cup apricot jam
• 1 cup strawberries, sliced
• 2 tablespoons ice water
• 2 oranges, cut in half
• 1/4 cup white sugar

Time Needed

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes

Instructions

• Preheat the oven to 375°F.
• Combine flour, butter, and sugar in a food processor until the mixture resembles coarse crumbs.
• Pulse in the egg yolk and ice water until the dough comes together.
• Fill a 9-inch tart pan with removable bottom with dough.
• Place orange segments, peach slices, and strawberry slices on top of the dough.
• Warm the apricot jam, honey, and water in a small saucepan over medium heat until melted and smooth.
• Brush the glaze over the fruit.
• 30–35 minutes, or until the crust is golden brown.
• Allow to cool before serving.

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