Strawberry Tartlets Recipe - Sweet Tart Recipes

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Over 170 Recipes For Baking Tarts and Pies At Home, Shipped Right to Your Door

Strawberry Tartlets Recipe

Strawberry Tartlets are a delectable dessert that are suitable for any occasion. Fresh strawberries and strawberry jam are used to make the sweet and tangy filling, which is then poured into a crisp and buttery tartlet shell. Everyone will enjoy this dessert.

Ingredients

2 cups fresh strawberries, hulled and sliced
1/4 cup white sugar
1 tablespoon lemon juice
1/2 cup unsalted butter, chilled and diced
1 tablespoon cornstarch
1/4 cup water
1/4 teaspoon salt
1/2 cup strawberry jam
1/4 cup white sugar
1/4 cup ice water
1 1/2 cups all-purpose flour

Time Needed

Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes

Instructions

Combine the flour, butter, sugar, and salt in a food processor until the mixture resembles coarse crumbs.
Gradually add ice water and pulse until dough comes together.
Shape the dough into a disk on a lightly floured surface.
Refrigerate for at least 1 hour after wrapping in plastic wrap.
Preheat the oven to 375°F (190°C).
Roll out the dough on a lightly floured surface and cut into circles to fit tartlet pans.
Prick the pans with a fork after pressing the dough into them.
12-15 minutes, or until golden brown.
Combine strawberry jam, sliced strawberries, sugar, cornstarch, lemon juice, and water in a saucepan.
Cook, stirring constantly, over medium heat until the mixture thickens.
Fill tartlet shells with strawberry mixture.
Allow at least 30 minutes before serving to chill.